Unique taste. Crunchy like no other.
In 1932, a baker named Jan Boone Sr., created a caramelized cookie using only natural ingredients, he called his biscuit as Lotus, after know that this flower symbolized purity.

Today, Lotus Bakeries is still a family business, based in Ghent, Belgium as the ingredients of Lotus Biscoff are pure, the flavor is unique and the biscuit is super crispy.

Lotus Biscoff is a perfect match for a cup of coffee.
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