It makes any dish extraordinary.
Maille counts on the tradition of being one brand of more than 260 years old and the modernity of belonging to a global company such as Unilever (since 2000). The brand expertise in Dijon mustard is explained by the moutardier masters in the elaboration and choice of ingredients of each product and the use of mustard seeds of greatest quality, Brassica Juncea. Besides, Maille releases every year different and exclusive flavours and in limited edition in France, warranting innovation and modernity to one of the most traditional brands in France.
Perfect to taste with meats, birds, sandwiches and salads, Maille transforms any dish in something extraordinary and complements any recipe with a touch of originality.
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