Carefully following a French family recipe, St. Dalfour s are handmade in ?the Aquitaine region of France, near Bordeaux. This region, in the south-west of France, ?is renowned for its vineyards, as well as its rich fruit-growing “terroir”.
Our Maître Confiturier slowly cooks hand-picked and meticulously selected and sourced fruit together with vineyard-ripened grapes and fruit juices in traditional French kettles. Although it is slow and expensive, our local French method of small batch production results in the finest, best-tasting in the world.
We hope you enjoy.