Exotic, authentic and healthy.
The couscous is a dish originally from the north of Africa which became very popular in several European countries.

Tipiak is a familiar French company that for decades has been developing a rigorous selection of raw material of its products, being recognized by its excellency in mixing flavour and texture in the right proportion.
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Cous Cous

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The Tipiak couscous is made with 100% semolina and allows an incredible flexibility of uses: starters, main dishes and even desserts.

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