Mama Rice Pasta is the world reference brand in rice pasta typical of Asian cuisine. Versatile, light and tasty, they are an option to wheat dough, in addition to a great accompaniment to soups and salads. World trend in healthy and practical food, contains no preservatives and is suitable for vegetarians.
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Instant Whole Grain Rice Vermicelli

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A tasty alternative to pasta made from wheat flour.
Used as a key ingredient in most dishes, it is easy to prepare and can be used in soups, salads, appetizers, frying dishes and more.

  • Made of rice flour and water;
  • Vegetarian;
  • Without gluten;
  • No preservatives or artificial colors;
  • Sugar free.
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